My sister-in-law recently introduced me to what is now one of my favorite magazines — EatingWell. It’s based out of Vermont and has a strong emphasis on cooking with fresh, local ingredients. The recipes are simple to follow and the results are delicious; the articles are beautifully written and accompanied by gorgeous photography.
Much of the content is written by nutritionists and registered dieticians and all of it is reviewed by their Nutrition & Health Advisory Board. But this is NOT a diet magazine. As its name indicates, it’s simply about eating well — good food from real food sources (no quirky substitutes or artificial shortcuts). And, by the way, no pushy agendas.
All that being said, I have been so inspired this week by the idea of food and design. On Tuesday, Rachel talked about Pantone’s greenmarket color palette for 2009 and set a rustic table using natural colors and materials fit for any farm fresh meal. On Wednesday, I discussed the amazing long white tables that are the signature canvas for “Outstanding in the Field” dinner parties. So I had a little fun last night pairing some of the juicy food photography from EatingWell with a few delicious rooms from designer Jay Jeffers’ portfolio.
So the next time you’re in a design rut, check out Mother Nature’s portfolio. She is a master at mixing colors and textures…



























































